THE VINEYARDS: are old vineyards  found in Serrone

ALTITUDE: 400 m above sea level

PRODUCES: 100 ql/ hectare

ALCOHOL: 13 %

The wine making starts without the skins, and a  light maceration  and is clarified immediately.

Then it is fermented at a temperature of 18° for 20 days with selected yeasts inside small oak barrels

Colour:  dark golden

Description: bright

Aroma: intense ,strong fruit smell

Taste: dry and has a good after taste

Food  Match: with starters and all fish

Serving Temperature: 8° to 10° C