Olio Extra Vergine di Oliva
Extra-virgin olive oil
TYPOLOGY: extra-virgin olive oil
VARIETY OF OLIVES: rosciola, leccino, moraiola
PRODUCTION AREA: olive plants of the company in the territory of Serrone, Paliano and Piglio
AVERAGE ALTITUDE OF OLIVE: 400/700 m A.M.S.L.
OLIVE HARVEST PERIOD: October/ November
STATE OF MATURATION AT HARVEST: potting
HARVEST METHOD: manual
MILLING: traditional, or with mechanical processes called “cold pressing”