TYPE OF GRAPES: Cesanese d’Affile e Cesanese comune

GRADAZIONE ALCOLICA: 13 % vol

THE VINEYARD: face southwest at an altitude of 350m above sea level, found Olevano Romano

THE PRODUCTION:   100 ql / hectar

THE HARVESTING:of the grapes is done manually

THE WINE MAKING: starts with the maceration of the grape juice and skins for 12 days at a controlled temperature with selected yeasts. Then it is pressed and separated and fermented dlowly 20 days. it’s matured in steel barrels and then bottled.

CARACTERISTICS OF THE WINE

Colour: red

Description:clear

Aroma:characterisically delicate with a fruit aroma(prune)

Taste:full body taste with a fruit after taste

Food  Match:ideal with red meat and game

SERVING TEMPERATURE:18°-20°C